Scientists finally crack the secret to perfect chocolate flavor

Scientists finally crack the secret to perfect chocolate flavor Researchers have identified key factors that influence the flavor of chocolate during the cocoa bean fermentation process, a discovery that could offer chocolate producers a powerful tool to craft consistently high-quality, flavor-rich chocolate. Scientists from the University of Nottingham’s School of Biosciences examined how cacao bean…

Read More

Scientists solve 30-year mystery of a hidden nutrient that shields the brain and fights cancer

Scientists solve 30-year mystery of a hidden nutrient that shields the brain and fights cancer An international team of scientists, co-led by researchers at the University of Florida and Trinity College Dublin, has cracked a decades-old mystery in human biology: how our bodies absorb a micronutrient that we rely on for everything from healthy brain…

Read More

A safe painkiller? New research raises concerns about Tylenol’s safety in pregnancy

A safe painkiller? New research raises concerns about Tylenol’s safety in pregnancy Researchers at the Icahn School of Medicine at Mount Sinai have found that prenatal exposure to acetaminophen may increase the risk of neurodevelopmental disorders, including autism spectrum disorder and attention-deficit/hyperactivity disorder (ADHD), in children. The study, published on August 14 in BMC Environmental Health,…

Read More

Astronomers stunned by the strangest supernova ever seen

Astronomers stunned by the strangest supernova ever seen An international team of scientists, led by Northwestern University astrophysicists, has detected a never-before-seen type of exploding star, or supernova, that is rich with silicon, sulfur and argon. When massive stars explode, astrophysicists typically find strong signatures of light elements, such as hydrogen and helium. But the…

Read More

The ocean’s fragile fortresses are crumbling under climate pressure

The ocean’s fragile fortresses are crumbling under climate pressure A research team from the Institut de Ciències del Mar (ICM-CSIC) has published a study in Communications Biology showing how ocean acidification and warming — two of the main consequences of global climate change — can simultaneously affect the structure, mineral composition, and microbiome of bryozoans,…

Read More